Additional Notes

Masoud uses as many local products as are available, including chicken, beef, cucumbers, tomatoes, eggplant, broccoli, peppers, milk and even flour. The restaurant follows - and posts - a code of ethics in its cooking: “no MSG, no hormones, no animal by-products, local chicken and beef (when available), organic flour, organic butter, extra-virgin olive oil, organic produce (when available), local goat cheese.” Also, sells at Greensboro Farmers’ Curb Market on Saturdays.